I just got a new cupcake carrier! My old one was falling apart, so I bought the white Martha Stewart one through Macy’s. After I picked it up from the post office I ran to the store to buy some frosting so I could make simple cupcakes. I don’t have a good beater, so nearly the only frostings I can make on my own are buttercream, which I am kind of tired of!
So I had to use canned frosting. I know, I know! Later this week I am planning on making a good frosting on my own (so that I can carry around cupcakes in my cupcake carrier some more!), but I didn’t want two of the same in one week. The cake itself was very good–thick and tasted a bit like pancakes, but better!
Why do mini-cupcakes taste so much better than regular ones? I don’t love big cupcakes, but little ones are delicious!
Recipe from the Better Homes and Gardens Cookbook
Makes about 24 cupcakes, 48 mini cupcakes
4 egg whites
2 cups all-purpose flour
1 tsp baking powder
Â½ tsp baking soda
Â½ tsp salt
Â½ cup butter or shortening, softened
1 Â¾ cups sugar
1 tsp vanilla
1 1/3 cup buttermilk or sour milk
Allow egg whites to stand at room temperature for 30 minutes. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
Preheat oven to 350F. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add egg whites one at a time, beating on low speed after each addition just until combined. Alternatively add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just unti combined.
Line muffin or mini-muffin pan with baking cups; fill Â¾ full. Bake for 15-20 minutes or until a wooden toothpick inserted near centers come out clean. Let cool completely before frosting.
I made these last night and by the time I could take pictures (I had to wait for the sun to rise!) there were only a few left of the 24 I made. My husband completely devoured them!
Apologies for my slow updates lately. I have final exams this week, so I’ve been very busy! After Thursday I’ll have a full two weeks off before my next semester starts (I do about seven quick six-week semesters a year in order to get ahead), so expect plenty of posts then–I have a lot planned!
Until then, I will leave you with this morning’s lazy breakfast:
Kashi Go Lean Crunch! with fresh strawberries. Â You can also spy my tea set in the background.
When did this turn into a travel blog? Â I hope you don’t mind, but I love sharing my photos!
My husband and I took a quick trip to Salzburg, Austria this weekend. We went to Innsbruck during the spring, when I declared Austria my favorite country. Autumn-time Austria lived up to what I’d imagined, and it’s still my favorite place I’ve visited! I have a feeling Switzerland will win me over when I finally make my way there, but right now Austria is at the top of my list.
We went on a small Sound of Music tour, which was so exciting as it’s always been one of my favorite movies! These gardens were featured during the song “Do-Re-Mi.” If you look closely, you can see the outline of the fortress in the distance (to the left); too bad it was so foggy!
This wasn’t the actual von Trapp house, but it was used as theirs in the movie. Again, the fortress is in the distance, this time not as foggy.
The Sixteen Going on Seventeen gazebo!
The dome of the Salzburg Cathedral
I’m not much of a beer drinker, but… When in Rome Austria!
Standard photo of Mozart’s birthplace.
It’s was a lot colder than I expected! I ended up having to buy this scarf, which I didn’t mind since I’ve been wanting a mustard-colored scarf for a while ;)
A few weeks ago I woke up at 3AM craving omelets. So I got up and tried to make one, but in my tired delirium and impaired hand-eye coordination, I ended up with scrambled eggs–the best scrambled eggs I’ve ever had! I recreated them today, afraid that they wouldn’t live up to what I remembered, but they were delicious!
I don’t like eggs much, so I had to add a lot of extras. Eggs tend to make me nauseated, but with extra onions, tomatoes, and bacon I do well. This is definitely the breakfast for those who don’t normally like eggs.
The ingredients are vague and can be altered depending on how much you like each vegetable. I love onions and tomatoes, so I put a lot in mine.
Serves 2-3 people
1 Tbs butter
1 onion, diced
4 strips bacon, cumbled
1 tomato or 8 cherry tomatoes
1 green onion, chopped
cheddar cheese, grated
fresh salt and pepper to taste
Prepare bacon, onions, tomatoes, and green onion. Set aside. Whip eggs with a few teaspoons of milk.
Melt butter in skillet. Pour in eggs and cook over medium heat, stirring gently every few minutes. Cook until about 70% through, so that there is quite a bit of moisture still and looks a bit like an incomplete omelet. Sprinkle cheese, vegetables, and bacon in center. Scramble until cooked to the consistency you’d like, stirring in salt and pepper. Serve with sour cream.
This weekend my husband and I took a much-needed vacation to Lake Bled, Slovenia. It’s a beautiful little town revolved around a huge lake, featuring an island with an ancient church and a castle on the mountainside! I’m glad we went at this time of the year because the bright autumn colors made it even more beautiful. Â We visited Ljubljana,Â Slovenia once in February and liked it, but we definitely weren’t prepared for how cold it was. Â The weather made this trip much nicer.
We drove an hour and a half out of the way to reach the city, avoiding the Autostrada so that we could have pretty views. Here are two photos snapped from the moving car:
Once we crossed the Slovenian border, the entire country looked so picturesque–bright hilly landscapes with small houses and bars, with cows and sheep grazing the grass. If I’d had my way we would have stopped every 100 meters to take photos!
When we got into the town the first thing we did was eat! I had a delicious vegetable pizza and croquettes. The pizza was the best pizza I’ve ever had and I actually liked it much more than Italian pizzas!
We went for a walk around the lake, stopping to take picture with the trees. Â This is my husband Joseph!
Little wooden boats called pletnas take groups to visit the island.
The church on the island was originally built in the 9th century. What’s standing now is only about 400 years old, but we did get to see the original floor!
Of course I had to sample the town’s famous Kremna rezina, a delicious whipped cream cake.
We went hiking the next day!
This is what I look like when I pretend to be an animal emerging from a cave:
The mountains were covered in miles and miles of trees like this. It was so beautiful!
After one last view of the lake (and castle) we left.