Ljubljana, Slovenia

Wow, I can’t believe I forgot to blog about this.

My mother-in-law visited last week. She had to do most of her traveling on her own, but we did get to take her to one of our favorite cities, Ljubljana, Slovenia! We went to Ljubljana last winter and were completely unprepared for the cold weather; even though we enjoyed the city, we were miserable! I knew it deserved a re-do and I’m very glad we went back. It’s a beautiful little city to spend the day in and was only a two-hour drive from us.


Old Ljubljana. Doesn’t it look perfectly picturesque?


I love these crazy roofs!


We went for a stroll around the castle and found a spot to view the city from.

Joseph and his mother Lezlee.


There was a big fruit market on Saturday. Everything looked amazing! We visited Ljubljana on a Sunday last year and saw a huge antique market; we are still regretting not buying a old sewing machine we spotted! I think I will plan a trip to Croatia where we can swing through Ljubljana on a Sunday to visit the market again.


I love owls!


The Slovene Parliament is adorned with naked people!
Off topic: I remember seeing a series of paintings of naked people doing farm work. I believe it was in Austria (maybe Innsbruck?)–would any of you remember what I’m talking about? It has been driving me mad trying to remember where I saw that!


We ate at the delicious restaurant Gostilna Sokol–I would highly recommend it! Slovene food is one of my favorites.


Enjoying the Ljubljanica river at night.

Right now we are planning an April trip to Paris. I’m so excited!

Grandmother's Rings

Over the last few years my mathernal grandmother has been giving me some of her most meaningful jewelry and it’s very special to me. When I started high school she gave me her high school ring, when I started college she gave me her college bracelet, and when I got married last year she gave me her wedding ring.

Luckily I am the only one in my family with limbs small enough for her jewelry to fit, but we also have similar tastes! I’ve heard that I’m a lot like she was at my age, and I don’t at all find that hard to believe.


My grandmother went to the same high school I did, graduating 59 years before me. Most of my family has gone to the same school. I wore this ring all throughout high school. The school colors are blue and white, but the ring is adorned with her (and my) birthstone–Ruby.  I wasn’t interested in any of the class rings that were for sale when I was in high school, but I think my grandmother’s is beautiful and of my taste, so it worked perfectly as a third-generation class ring.


Her ring on the left, mine on the right
When I got married my husband was deployed and we hadn’t even thought of rings. My grandmother lent me hers and I loved it so much that when we got around to buying our own I wanted mine to be similar. After a couple months with the ring she assured me she would like to keep it. My grandfather is no longer alive, and I feel so honored that she gave me something of so much sentimental value.

I am a very sentimental person also and can definitely be trusted to care after these things! I don’t wear much jewelry unless it has a special meaning to me, and family heirlooms are used often when given to me.


I bought these pearls in Okinawa, Japan when I was 16. They are two separate necklaces that can be twisted together–one pink strand, and one white strand.

Truffles in time for Valentine's Day

I’m not the biggest fan of Valentine’s Day but I can’t resist a chance to make desserts!

Many thanks to Bakerella for the idea–she posted her red velvet cake balls a couple months ago and I’ve been dying to try them. The were super easy and look and taste great!


I used a strawberry boxed cake for one half and red velvet cake (made from scratch) for the other half. I mixed them up so now I have a real assortment and never know what flavor I’m biting into!  I put mine into heart-clad min-cupcake liners.  Now I just wish I had a heart-shaped box to put them in!

Red Velvet Cake Balls from Bakerella
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) I made half a red velvet cake from scratch and also half of a boxed strawberry cake
1 can cream cheese frosting (16 oz.)
assortment of chocolate bars, to melt
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. Should make 45-50.
4. Chill for several hours. You can speed this up by putting in the freezer for a few minutes.
5. Melt chocolate in microwave.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

I used white, dark, and milk chocolate and colored half the white chocolate pink. To decorate, put contrasting color chocolate in ziplock back; cut a tiny hole in one bottom corner and quickly drizzle over chocolates.

In the Wabe Revamping

Some of you may have noticed there’s been a bit of a lull at In the Wabe over the last few weeks. Honestly, I have been a bit upset over the way it’s panning out–it’s turning out a lot different than my original idea. So I am going to be revamping!

There will be a few changes here, and In the Wabe is going to become a bit more of a personal blog. I’m keeping all the recipes, but I will be posting some personal entries in between the food posts. I’m hoping this will make my blog more interesting and more enjoyable for all of you!

Do you want to see how excited I am about this?
Jumping

Jumping!

These are my very first jumping photos! I realize the second photo looks a bit like I’m sitting on the back of the couch, but I swear I was mid-jump!

This is what my living room looks like without a maniac jumping on the furniture:

Broiled Tilapia Parmegiana

I loved this recipe so much that I actually made it two days in a row! It’s very easy and has a great flavor.

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It might seem a bit complicated, but I had it memorized after making it only once.  You might want to just gather up your spices in a row–once you get to the dried basil measuring will be easy.

The recipe is slightly modified from this one at Allrecipes.com

1/2 cup freshly grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/2 tsp. ground black pepper
1/4 tsp. dried basil
1/4 tsp. onion powder
1/4 tsp. celery salt
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
2 pounds tilapia fillets

Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder, celery salt, paprika, garlic powder, and red pepper flakes. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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I ate mine with French-cut green beans seasoned with garlic and parmesan.

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