I take a lot of pictures of food. I just really like food and want to take photos of it, even if I have no use for the photos. So you’re getting some of my leftover food pictures.
This is something I eat a lot: an egg sandwich. Toasted wheat bread, Miracle Whip (I know, it is disgusting–but it is my egg sandwich secret!), and a fried egg. I grew up eating these and think the very first thing I ever cooked was likely an egg sandwich. I’ve been fryin’ eggs since childhood.
One of my other favorite sandwiches! Toasted wheat bread, mayonnaise, mustard, turkey, swiss, and avocado.
I have a sandwich problem. I also have an avocado problem. Â This photo is making me reminiscent! I used to get these spicy salami sandwiches at the commissary in Italy.
But I have to say there are definitely some benefits to being back in Texas!
Blue Bell, you have no idea how much I missed you.
It’s nice to get a chai tea frappucino whenever I want. However, I definitely miss Italian cafes much more more than I ever missed Starbucks.
I miss Kinder chocolates but stock up every time I go to World Market.
The best part of spring!
Leonardo and I are tired today. We are being very lazy.
I hope you are all having a more productive day than we are!
I usually use Valentine’s Day as an excuse to make something ridiculously decadent and pink. I did really well this year.
The frosting isn’t raspberry or strawberry: it’s blackberry. I love a little blackberry jam on my toast but can’t eat more than a thin layer. The sour berry lends itself perfectly to sweet frosting! It makes an extremely rich and deep flavor, rather than something too sweet.
And the decorating was really easy too. Get a 1M or 2M decorating tip, make a circle, and then swirl around the circle two or three times! My frosting was a tiny bit too runny, but that’s okay. My decorating inspiration came from the wonderful I am Baker, who posted a great rose tutorial here.
Hershey’s Perfectly Chocolate Cake
2 c sugar
1 ¾ c all-purpose flour
¾ c cocoa
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 c milk
½ c vegetable oil
2 tsp vanilla extract
1 c boiling water
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Blackberry Buttercream Frosting adapted from Sammyw
1 c unsalted butter, room temperature
½ c seedless blackberry jam
4-6 cups powdered sugar
Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes.
Gradually add powdered sugar until you reach the desired consistency.
To assemble a layered cake, cut in two however you like. Spread a layer of blackberry jam along bottom layer. Place the second layer on top. Decorate with blackberry buttercream frosting.
Here is the first half of February’s Prompted 365. I’m much happier with my photos this month than January’s, which I posted here.
Some of these are a bit of a stretch and take some explaining, so if you’re not sure how they apply to the prompt, leave me a comment asking!
3 Feb: Doorway
I am still finding ticket stubs and receipts from Italy hidden in my coat pockets and at the bottom of my purse.
For this photo I tried my hand a freelensing, which is where you disconnect the lens from the camera body and and manually focus. Freelensing lets me get a very dramatic depth of focus and get very close to the subject. It’s a fun technique but takes a bit of patience.
4 Feb: “A book is like a garden carried in the pocket.”
5 Feb: Space
6 Feb: Faith
7 Feb: Right
8 Feb: Fragile
9 Feb: Community
Yes. A community of soda working together to ruin my insides! This one was taken for “black and white Wednesday.”
10 Feb: Shadow
11 Feb: Old News
I don’t subscribe to a newspaper so didn’t have any actual old news at home. Â I combated this photo of fresh news with some old treatment.
12 Feb: Strangers
I spend a lot of time with strangers I really like: Ira Glass, David Sedaris, Jonathan Goldstein, and Jad Abumrad to name a few. This photo was also a freelensing experiment.
13 Feb: Gift
Six inches of snow is not a big deal for most of the world, I know. I’ve seen and driven in much more snow than that in Europe (especially during our December 2008 vacation to Germany).
But Texans are unprepared and unable to deal with such weather. So last week, Joseph and I were trapped in our house for five days! Almost the entire city was closed–his work shut down, and my school cancelled classes all week. Actually, I’m home in the middle of the day right now because our classes were cancelled yet again due to snow.
On day three we took Leonardo out to play in the snow. He is an indoor cat who is always curious about the world beyond our windows, so we thought this would be a treat. We had him on a leash just in case – he’s a runner when frightened!
Look at that delicate little paw print! So pretty.
He didn’t get very far in the snow but stayed out there a good few minutes. He didn’t seem to mind the cold or the wet but was definitely on edge since he’s not used to being outside.
Cory, on the other had, is wild. He loved the snow, even though it was higher than his legs!
We played a game in which we threw his treats out into the snow. It was so deep that they would get completely buried, and he had to sniff around and dig them out.
Snow nose due to intense sniffing.
I hope you all stayed safe and warm during this weather!