Grilled Tilapia with Avocado Salsa

I’m always on the hunt for quick and tasty recipes, especially when cooking lunch at home for myself, and frequently turn to tilapia. I buy a big bag of filets and keep them around to either grill or bake. I love seafood, it’s good for me, it’s easy and fast to cook, and tilapia works with a number of flavors.

These week I’ve been on an avocado salsa kick. I threw it together on a whim and think it will be repeated often! It works great as a midnight snack for insomniacs like myself. My ingredient measurements aren’t specific, and they’re definitely not static. I’m not really one for measuring unless I’m baking–I just taste everything as I go along!

Grilled Tilapia with Avocado Salsa
Serves two

2-3 tilapia filets
Tony Chachere’s Seasoning

Lightly season filets with Tony Chachere’s or preferred seasoning. Cook in cast-iron skillet over heat, or in a George Foreman grill until they easily flake with a fork.

1 avocado
½-1 roma tomato
¼-½ white or red onion, chopped
¼-½ corn (I heated up frozen corn)
1-2 Tbs olive oil
2-3 Tbs parsley, chopped
Salt, pepper, and a squeeze of lemon, to taste

Chop avocado, tomato, and red onion. Stir all ingredients together. Chill in refrigerator if desired. Enjoy!

8 comments


  • Mmm mm mmmm, that looks delicious! I need to incorporate more fish in my diet, and I know I’ll love this recipe. Thank you!

    25 May 2011
  • marygrace

    mmm that looks so good

    also

    “I love seafood, it’s good for me”

    please tell me this is a reference to bacon boy from abc’s show wife swap?

    25 May 2011
    • Alyssa

      Sorry to disappoint you, but I don’t know of Bacon Boy!

      25 May 2011
  • Danielle

    I tried this recipe tonight with halibut (I have a freezer full I’m trying to get rid of lol) and it was fantastic!! I loved the avocado salsa, delish!

    27 June 2011
    • Alyssa

      I’m very glad you liked it! Thanks for letting me know :)

      28 June 2011
  • Ken

    Absolutely delicious…I used cilantro instead of parsley.

    Thx

    29 March 2012
  • Annie

    Tried this for dinner tonight. It was delicious, not to mention quick and easy to make. Thanks for sharing this yummy recipe!

    3 March 2013
  • Jesse Hiracheta

    Tonight's dinner. What do you think?

    16 January 2014

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