These noodles are a breeze to make and are absolutely perfect! I’m keeping this recipe around for when I’m in a scrape or need a quick side dish. All ingredients are things I keep on hand!
Sesame oil has such a deep and unique flavor, making these seemingly simple noodles surprisingly interesting. I made the entire 12 ounces and ate it all in two days.
Simple Sesame Noodles from The Pioneer Woman
12 oz. noodles, Cooked And Drained
¼ cups Soy Sauce
2 Tbs Sugar
4 cloves Garlic, Minced
2 Tbs Rice Vinegar
3 Tbs Pure Sesame Oil
½ tsp Hot Chili Oil
4 Tbs Canola Oil
2 Tbs Hot Water
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!
I’m looking forward to playing around with this on! Let me know any changes you make. I omitted the canola oil and added a bit more soy sauce and sriracha.